Traditional Culture Encyclopedia - Traditional festivals - What are the practices of salted peanut butter?
What are the practices of salted peanut butter?
Today, I will introduce sea salt and salty and sweet peanut butter to you.
Sea salt and sweet peanut butter ingredients: 250g of peanuts, 8g of Guangdong crude sea salt and 83g of fine sugar? ?
Practice of salty and sweet peanut butter with sea salt
Step 1
Bake peanuts in an oven at 155℃ for 15 to 20 minutes until brown.
Second step
After peeling, crush it slightly. The taste of peanut butter comes from peanuts. The peanuts here are darker in color than ordinary roasted peanuts, and the taste is crisp, but they can't be burnt.
Third step
Heat the small and medium-sized chafing dish, add peanuts and stir-fry for 1-2 minutes, which is higher than the hand temperature, which is helpful for peanuts to get oil quickly during beating.
Fourth step
Coarse sea salt is ground into powder and put into a cooking machine together with fine sugar and peanuts. If household salt is used instead, 1 g can be reduced.
Step five
Cover the pot and start the cooking machine to crush peanuts into powder. Peanuts will agglomerate and stick to the cup wall after being crushed. Turn off the machine and scrape the peanut powder on the side of the cup to the middle with a scraper.
Step 6
Stop playing like this, stop playing for about 5 minutes. Beat the peanuts to become thick and thick. At this time, peanuts have the taste of small particles. If you like the taste, you can. If you prefer the smooth type, you can continue to play.
Step 7
Peanut butter is very thick, as shown in the picture. After several hours of precipitation, peanut oil will look a little wet when floating, but it is still sticky after stirring, and it will be stored in the refrigerator for about two months.
Cooking skills of salty and sweet peanut butter with sea salt
Peanuts will agglomerate during pulping, which will cause the machine to idle. Then turn off the machine and scrape the peanut butter on the cup wall onto the cutter head. Pay attention to safe use.
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