Does the packaging of Tianjin traditional roast chicken look good?

As far as I know, the famous roast chicken in Tianjin is in Hongqiao District. One is Xiao Li roast chicken. There is also a company in the northwest corner called "Big Nose Roast Chicken", which is said to be made by the father-in-law of the founder of Xiao Li Roast Chicken; There is also a kind called "Luji Roast Chicken". It turns out that there is a restaurant in Honghu called Yilanzhai, which tastes very good, but the scale is not too large. I haven't bought it since I moved. There are others, but they are not well-known and only regional.

The quality of Xiao Li's roast chicken changed after it was dried. First, the color is too heavy to sell well. Second, it is too salty. The third is too much, sucking.

Big nose roast chicken looks good and tastes moderate, but the service is poor and there are few orders;

Only Luji roast chicken has greatly surpassed Xiao Li's roast chicken in recent years. First, it sells well and the color looks good. Second, the taste is moderate and delicious. Third, the processing is authentic, moderate in hardness, not so soft and rotten, and fresher than Xiao Li's roast chicken.

I believe everyone has their own opinions after tasting it. I'm still optimistic about "Lu Ji roast chicken"!

Transferred from China Roast Chicken Trading Network. . . Seek adoption