Simple donut tutorial

Ingredients: 150g low-gluten flour, 3 eggs, 90g vegetable oil, 70g sugar, 4g baking powder, a little dark chocolate and pink chocolate, and a little sugar beads.

1, egg+sugar+oil, stir well, sift in low-gluten flour and baking powder, and stir until the batter is even and particle-free.

2. Brush the abrasive tool with oil, put the batter into a paper bag, squeeze it into a baking tray, and fill it for 8 minutes.

3. Preheat the oven for 20 minutes at 160 degrees in advance, and take it out for cooling.

4. Chocolate melts in water. Put the doughnut flat in a bowl, take it out and sprinkle with sugar beads.