Kneel for roast chicken, roast chicken back practice

Very simple, very simple. I made it myself when I was in Changsha. I washed the chicken back, boiled it with soy sauce, sugar, chicken essence, salt, ginger, pepper, star anise cinnamon, onion and garlic, and then took it out to control the moisture. Then I put a frying spoon or wok with brown sugar 2 twice or so, and put the chicken back on the stove (pay attention to the brown sugar at the bottom of the wok). Cover the lid of the pot, and then start a small fire until you hear the creaking in the pot and make a scared sound. Turn off the fire and wait for the pot. You can be careful not to put the chicken back into the pot too tightly, otherwise the color will be bad.