Chestnut shortcake

Water oil crust materials: 200 grams of plain flour, 15 grams of powdered sugar, 90 grams of hot water, 40 grams of lard

Shortcrust materials: 100 grams of plain flour, 50 grams of lard

Chestnut filling: 500 grams of chestnuts, 80 grams of butter, 40 grams of sugar

Shortcrust and do the difference between the normal pie with the same dough, using the Lard to make shortening skin wrapped to the middle of the water oil skin, play the role of open pastry.

The chestnuts were bought fresh, and the seller made a cut in the shells of the chestnuts and put them in a pot to steam for 25 minutes, and they came out of the shells with a light touch.

Then put the chestnuts into the cooker and beat them into a paste, slightly with a grain of better taste, then add powdered sugar and melted powdered sugar, mix well with a spatula.

Next, divide the filling into 30 grams each, so that the chestnut filling is ready.

Next, start to prepare 2 kinds of crusts separately, one is the water-oil crust which is wrapped around the outside, mix all the ingredients of the water-oil crust and knead it for a few more moments to make it more elastic for you. The shortcrust ingredients can be mixed as long as you can, then wrap them in plastic wrap and relax them for about half an hour.

Use once the effect of open shortening at all do not have to worry about the finished product will not rise. Roll out the two crusts separately, the shortening should be smaller than the water-oil crust on a large circle, and then from one end to the other end of the roll, and then divided into segments, the 2 sides of the incision tightly pressed inward, and then rolled into a skin.

Roll out the dough to a thin center, add the chestnut filling, and wrap the dough around the center of the chestnut filling, rounding the dough slightly, and then press it down to form a thick pancake.

Wrap all the fillings and shape them into thick cakes.

Next, preheat the electric cake pan, brush with oil, then put the cake embryo on it, wait for one side to set, then flip it over, cover and cook, flipping halfway through, the whole process about 25 minutes or so can be.

Layers of crispy, hand a touch off the crumbs of pure handmade chestnut shortcake, try to do it, not difficult.

This time I made a big plate, my husband liked it very much, and he praised me for my craftsmanship, which was better than any of the ones I bought outside. Yes, in fact, as long as you spend a little information, any Netflix food can easily learn to do at home, hygienic material enough, and economical.