Crispy moon cakes

Exercise:

1, 20g of butter, 70g of low-gluten flour, 20g of honey, 20g of milk, and 10g of milk powder, knead into soft dough, and cover it for proofing.

2. Stir red beans, coconut, egg yolk and butter into balls.

3. Divide the dough into 15g and the stuffing into 5g. Wrap the dough around the tightening mouth of the filling and press it out with a mold.

4. Heat the oven at 180℃ to 160℃, put it in the middle layer, bake it for 8~ 10 minutes first, take it out and cool it a little, coat the surface with egg yolk liquid, and continue to bake it in the oven for 10 minutes.