Traditional Culture Encyclopedia - Traditional festivals - Osmanthus Jelly production process
Osmanthus Jelly production process
Osmanthus Jelly's method
Step by step
1
Ripe walnuts are crushed.
Step by step
2
Add the cooked white sesame seeds and 10g sugar and mix well.
Step by step
three
Put glutinous rice flour, sticky rice flour and 50 grams of sugar into a basin.
Step by step
four
Add a small amount of water several times and stir well.
Step by step
five
Rub the dough together and sieve it once.
Step by step
six
This is sieved powder.
Step by step
seven
Add dried osmanthus and mix well.
Step by step
eight
Pour half the powder into the mold and smooth it gently.
Step by step
nine
Add walnut and sesame stuffing, and then smooth.
Step by step
10
Pour in the remaining powder, smooth it gently, cover it with plastic wrap, put it in a steamer, boil it and steam it for 40 minutes on medium heat.
Osmanthus Jelly's finished product drawing
Osmanthus Jelly's cooking skills
skill
The sieving step cannot be omitted, but it can be poured into the mold without pressing hard.
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