Practice of glutinous rice rice cake

First, prepare a deep-mouthed basin without oil and water, and beat two eggs in it. It must be oil-free and water-free, otherwise it will be difficult to send it away later.

With electric egg beater, send it to the coarse bubble state at low speed first.

Add 20g sugar in two times, and continue to spread until the egg liquid has lines, and when the eggbeater is lifted, small sharp corners can appear. Here, you should use high-speed transmission, which is faster.

Prepare 100g flour, use low-gluten flour here, otherwise there will be no continuous taste.

Sift the flour into the egg mixture and stir slowly. Cut it here and stir it to prevent the egg from defoaming.

After stirring evenly, add 30g vegetable oil to continue stirring, or cut and mix.

When finished, oil the dishes and steam them. It can also be baked here, but because it is continuous, the steamed taste is better. It can take 30 minutes with a small fire, and it is soft and delicious.