Which nationality is bamboo rice from?

Bamboo rice is a kind of flavor food often eaten by Dai, Lahu, Bulang, Jinuo, Jingpo and many other ethnic groups. There are two kinds of ordinary bamboo rice and fragrant bamboo glutinous rice. Dai people like to eat fragrant bamboo rice, while other ethnic groups like to eat ordinary bamboo rice. At the same time, bamboo rice is also a traditional food of Li nationality in Hainan. This is a kind of cooked food, filled with rice and spices in fresh bamboo tubes. Li people are the same, mostly made in the wild in mountainous areas or baked with charcoal at home.

Bamboo tube rice, with Shan Lan rice (a kind of upland rice) and fragrant rice mixed with meat as raw materials, is put into a bamboo tube sawn with fresh pink bamboo or mangosteen, and appropriate amount of water is added, then the mouth of the bamboo tube is tightly blocked with banana leaves, and the green bamboo is burned with charcoal.

The cooking method of bamboo tube rice is quite characteristic of picnic, that is, cut off a bamboo tube, add a proper amount of Shan Lan rice and water, and cook it over the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of bamboo and rice. When eating, break the bamboo tube and take out the rice, which is the famous "bamboo tube fragrant rice". If the lean pork is mixed with fragrant glutinous rice and a proper amount of salt and baked into fragrant glutinous rice in a bamboo tube, it will be a precious treat for VIPs.