What ethnic minority foods are available online in your hometown?

Braised tofu in Wugang, forced, not spicy, not touching.

Wugang marinated tofu is a specialty of Wugang City, Hunan Province, and a landmark product of chinese national geography.

Wugang marinated tofu is a traditional marinated product with strong local characteristics. The high-quality tofu unique to Wugang is selected as the main raw material, and more than 20 kinds of authentic Chinese herbal medicines, such as star anise, fennel and cinnamon, are added into the marinade, then marinated, sterilized at high temperature, cultured at high temperature and graded. Its unique characteristics are fragrant temperament, pure taste, compact texture, rich flavor, dry flavor, chewy taste, long aftertaste, less salt, less oil and less sugar. It is a kind of "medicated diet halogen" without adding any seasonings such as pigments and food additives, and can promote fluid production to quench thirst, dispel cold and dampness, strengthen spleen and stimulate appetite.

Sensory characteristics are as follows: yellow-brown color, bright surface luster; Smell, with the unique smell of tofu and marinade, no odor; Taste, salty and moderate, fresh and sweet; Body, beautiful and clean surface, no impurities, compact structure; Physical properties: moisture ≤45%, protein ≥40%, salt ≤ 4%.

Braised tofu in Wugang is rich in high-quality protein, vitamins A and D, and various trace elements needed by human body. Moreover, "Wugang braised tofu" has less salt, less oil and less sugar, which conforms to the principle of reasonable diet and is beneficial to health. The Chinese herbal medicine in Wugang braised tofu formula has antiseptic ability and does not need any pigment and food additives. It is bright red in color, pure in taste, full of chewiness and rich in nutrition. Long-term consumption has the effects of promoting fluid production, quenching thirst, invigorating stomach and spleen, and beauty beauty.