How to use the pressure cooker chicken soup

Main ingredient: half of the old hen Auxiliary ingredients: 1 coconut, salt, water

Steps:

1, prepare the required materials, coconut, old hen, ginger. (Coconut has been peeled and cleaned when you buy it)

2. Wash the coconut and use chopsticks to poke small holes in it.

3, and then the coconut upside down on the bowl to pour out the coconut juice.

4, cut the coconut meat into thick strips, wash the old hen to remove the fat and chicken skin.

5, the old hen, ginger pieces together into the U.S. electric pressure cooker.

6, then add the coconut strips.

7, add the right amount of water.

8, pressure cooker select soup function.

9, to be counted down to 15 minutes left, press the midway to open the lid function exhaust. After exhausting the coconut juice into the soup pot, cover the pot to continue to automatically enter the soup state. (Coconut juice boiled in advance)

10, to be the pressure cooker into the heat preservation state, the end of the soup program, add the appropriate amount of salt to taste can be.

11, finished.