What's wrong with steamed rice?

Steaming rice with retort pouch is actually a very troublesome process. Taomi, cooking and skimming rice. The rice is cooked too soft and steamed into a sticky pot.

Baba-like rice balls are not delicious; Because it is sticky and has no gaps, it is not loose, and it may even be difficult to steam, and it is very likely to steam into raw rice. The rice is cooked too hard and steamed like a gun, according to my dad.

Children in general, I can't eat, my father will stare at me; Even steaming is not easy.

Zongzi is made of wood or bamboo. It is not easy to clean after soaking in water for a long time. I often cook at home, so I have a headache.

In fact, the lid and pot cover of retort are hat-shaped things woven from bamboo, reed or palm leaves, so there is a saying that "the eighteen eccentrics in Yunnan use straw hats as pot covers".

Rice is soaked with the smell of wood or bamboo boards used to make retort, as well as the smell of wood and grass in retort cover and pot cover. Because the retort cover and the pot cover also have the fragrance of bamboo, reed or palm leaves.