How to steam egg cakes

What flavor do you like? There are several ways to do this: 1. Beat the eggs into a bowl that can be steamed. Beat well, pour a proper amount of boiling water into the measuring cup, add salt and chicken essence, pour the water in the measuring cup into the beaten egg liquid (while stirring), and then put it into a boiling steamer. Fire for 5-7 minutes. Sprinkle a little chopped green onion and drop a few drops of sesame oil when you take it out.

Note: the important reason for adding boiling water is that there will be no bubbles in the steamed cake.

Third, the Lord

Materials:

Egg liquid (shelled) 500g, refined powder 400g, sugar 500g, white paper 1 sheet.

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Method:

1. Put the egg mixture and sugar into a clean cake bucket, beat it with an egg beater until it is completely white, then add the sieved flour and mix well.

2. Pour the egg liquid into 33cm aluminum hot paper and steam in a steamer for 15 minutes.

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Sweet and soft

Hehe, I hope it works for you. Good luck and have fun every day. Happy New Year and all the best. Oh, you can eat your steamed egg cake soon, hehe.