What noodles are necessary to eat in Zhengzhou?

To Zhengzhou, the first bowl of noodles must be Huimian Noodles. There are many kinds of rice noodles in Zhengzhou, and the collection of old rice noodles has a long history. The wisdom of the four factories and the wisdom of "killing the hall" have also been booming for decades. Xiao Ji's three fresh Huimian Noodles, Yu Fengyuan's nourishing Huimian Noodles and Jingxiang's Huimian Noodles have enjoyed a good reputation for ten years. In the past two years, there has been a brilliant emblem, and the pickled mutton Huimian Noodles has been launched, which has also caused quite a response.

The second bowl is Lamian Noodles, of course. This Lamian Noodles doesn't mean Lamian Noodles. The history of Lamian Noodles in Henan is much longer than that of Lamian Noodles in Lanzhou. According to research in the industry, Lamian Noodles in Lanzhou was actually handed down from Henan. Here, we are not experts, nor do we do textual research. In Zhengzhou, besides Yangji Ramen and Yangji Fangqing of Yangji Department, there are other kinds of Lamian Noodles, among which Lamian Noodles, a hundred-banquet mushroom, is the most famous. It not only has a large number of stores, but also focuses on natural brands, shouting the slogan that additives such as Lamian Noodles are not needed to meet people's demands of paying more attention to safety and health.

The third bowl, which many people may not eat, is not a bowl, but a dish. Crucian carp noodles are the most famous dishes in Henan. The noodles are silky and can be pierced with a needle and immediately ignited. Without years of basic skills, you can't pull your face, let alone do it. This dish can only be eaten in some famous Henan restaurants.

Besides these, there are all kinds of noodles on the streets of Zhengzhou, such as confused noodles, Guo Qiang noodles, handmade noodles, miscellaneous noodles, dried noodles and fried noodles.

There are many noodle restaurants in Zhengzhou, and there are many varieties of noodles. I won't talk about the specific restaurant, but I'll talk about it roughly by variety:

(1), Huimi noodle: Huimi noodle is famous not only in Zhengzhou, but also in the whole province and even the whole country. Huimian Noodles is one of the top ten famous faces in China. There are many kinds of Huimian Noodles, such as Huimian Noodles, Sanxian Huimian Noodles and Nourishing Huimian Noodles. According to the types of vegetables, the names are different. I'm not interested in keeping fit in Huimian Noodles. The soup is the same, and the noodles are the same. Adding some Chinese wolfberry and some Chinese medicines will be more expensive, such as adding Cordyceps sinensis. Now you don't have to go to a restaurant to eat Hui noodles. Many people do it at home because there are some glutinous rice noodles in the supermarket. Just buy home and make your own soup, whether it's mutton soup, beef soup or chicken soup. Huimian Noodles in Zhengzhou is most famous for He Ji and Xiao Ji.

(2) Lamian Noodles: In Zhengzhou, there are local Lamian Noodles and many Lanzhou beef Lamian Noodles restaurants, which are the most affordable meals. Eat a bowl and you'll be full. Even vegetables with soup and staple food are most suitable for ordinary people.

(3) Spaghetti: Spaghetti is steamed. In Henan, especially in northern Henan, no matter in rural or urban areas, as long as they are from Henan, they eat noodles every day for lunch, and if they eat too much, they will eat noodles instead. Noodles made of noodles are thinner and are sold in supermarkets. When they buy them back, they will tear them short, steam them in a cage and take them out. Make shredded pork and garlic moss, or shredded pork and beans into a soup dish, which tastes a little salty and oily. Mix the steamed semi-cooked noodles with vegetables, so that the noodles can absorb the soup. Then put the mixed noodles in a cage and steam for 20 minutes 15, depending on the cooked noodles, and then take them out of the cage and mix well to eat.

(4) Daoxiao Noodles: Shanxi in Daoxiao Noodles is the most authentic. However, Daoxiao Noodles was introduced to Zhengzhou very early, and developed into a popular food for the masses.

(5) Zhajiang Noodles: The key is fried sauce. The sauce fried with diced pork belly in yellow sauce and sweet noodle sauce is delicious.

(6) Noodles: The baked noodles are made from a bed of noodles, neither olives nor Lamian Noodles. In the past, buckwheat noodles were used more, but now white noodles are used more.

(7), fried noodles:

(8), Regan Noodles:

(9) Fu Yimian: Is this name strange? Maybe you can only see it in Zhengzhou or Henan. Yi Fu noodles have a long history and are also famous noodles. According to legend, it was invented by a county magistrate named Yi, and the legend originated in Kaifeng, also known as yufu noodles. It is made of eggs and noodles, which are cooked first and then fried, and then fried into golden brown for later use. It can be fried or boiled.

(10), hand-made olive mung bean noodles: Someone specially made this mouth and looked for mung bean noodles everywhere, which were found in cities and counties in Zhengzhou and northern Henan. It is made of mung bean powder and white flour, with dried beans and dried sesame leaves. It's delicious, especially with the flavor of hometown.

There is a state banquet in Zhengzhou called Hull Pavilion, and there is also a noodle restaurant. Isn't it great? ()?

When it comes to delicious noodles in Zhengzhou, there are actually quite a few, not only the local noodle restaurants are delicious, but also many noodle restaurants in other places, such as Chongqing Noodles in Sichuan, Regan Noodles in Wuhan, burning noodles in Yibin, oil-sprinkled noodles in Shanxi, emblem noodles in Daoxiao Noodles and Zhengzhou, all of which are delicious.

Speaking of the taste of Sichuan, many people should be impressed by Sichuan hot pot. There is an old-fashioned Sichuan noodle restaurant in the south of Renmin Road in Zhengzhou, which sells mushroom soup noodles. Because there is a sound on the chopping board when making noodles, it is called dada noodles, with mushrooms and mushroom soup. It's just a bowl of oily but not greasy mushroom soup.

I am used to eating big fish and meat. Sometimes a bowl of light handmade noodles is delicious. Noodles are also made of white noodles and miscellaneous noodles. They are hand-rolled with some salted eggs and meat sauce. This kind of handmade noodles tastes particularly strong and the soup is delicious. There are many ingredients in it, and the taste is quite good.

Yangji Lamian Noodles Head Office is good near Wei Wu Road and Sixth Street. I like to eat capillaries, a big bowl, which most people can't finish.

Zhengzhou also has many rice noodles, some like to record together, and some like Li Ji, Xiaoji, Huifengyuan and Huimi Noodle Factory. It depends on your own taste.

There is a Baodi mutton noodle soup near Nongke Road in Zhengqi Street, which is not bad either. You can have a try if you like.

Fengchan Road is 300 meters north-west via No.3 Road. There is a good mixture of Regan Noodles hot rice skin in Regan Noodles.

There are also many Regan Noodles in Zhengzhou. I like Regan Noodles in the southwest corner of the intersection of Jinger Road and Kelin Road, but it is a small storefront. It is also good to have a home near Dongming Road, Redbrick Road, and a good home near Hong Zhuan Road, Liu Zheng Street. It depends on personal taste.

There are also miscellaneous noodles that were not popular at the end of last year, especially Xing Zhongyuan's, which are super hot.

The next day Dennis cooked a bowl of fresh mutton soup near the overpass passage. She likes her radish slices with noodles very much!

There is also the famous one-woman noodle in Zhengzhou, which is cooked by many families. You can have a try if you like.

The cold noodles of Chuanfu snacks are a must. I haven't eaten for years. I don't know if there are any more!

In fact, the streets in Zhengzhou are very hot, and the noodles made by many fly restaurants are also delicious. There used to be a fried egg and tomato noodle soup in the women's market, which was super delicious and absolutely delicious with Chili. I heard that it has now moved to the market west of Fengshou Road and Huayuan Road.

In fact, my favorite is the handmade noodles made by my father!

I remember going to Zhengzhou when I was a child in 1987. Lamian Noodles and mutton bread in soup impressed me deeply. Now that 30 years have passed, I still remember that it was really fragrant all over the streets. Smelling them is a pleasure. There is also a cart selling China steamed buns by the roadside. What a big piece of meat. Zhengzhou impressed me so much that I miss it very much.

This Regan Noodles is located on the first floor of Dashangfu at the intersection of Tongbai Road and Longhai Road in the western suburbs of Zhengzhou. It features dried noodles with black sesame sauce and other varieties. The taste is different, very fragrant but not greasy, full of aftertaste. With tremella soup and red date lotus seed soup, it tastes delicious. The shop is small but clean, and the kitchen is fully open. It's a very good noodle restaurant, with great taste and good environmental service!

Regan Noodles on the first floor of Dashangfu, Longhai Road, Cultural Palace Road, the western suburb of Zhengzhou, has a special taste, a unique aftertaste and is not greasy. The noodles are also very thick, delicious and worth tasting.

After visiting Zhengzhou Erqi Square, you can go south along Dehua Street from Erqi Square (you can also go directly to the second floor and walk to the southernmost International Food City). There is a Maixinlong Regan Noodles on the second floor below the entrance No.25 of Dehua New Street. It's an old shop for many years, fragrant but not greasy, and it tastes great!

A bowl of noodles in Zhongyuan cuisine: picture, dried noodles, fried noodles, stuffy noodles and vermicelli. What noodles have you eaten?