How to boil churned sugar thinning

Preparing ingredients:

Wheat, glutinous rice

Making steps:

1. Soak wheat in water overnight;

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2. The next day put them in a funnel and wait for germination, shading them with a towel;

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3. Put it in a funnel and the next day it started to develop a little root;

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Malts sprouted (about a week);

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Pulled wheat seedlings are washed with water (the roots of the wheat seedlings are not to be removed and used together);

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Washed malt drained;

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Chop the malt with a knife, the more chopped the better, and set aside;

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Sticky rice soaks for 6 to 8 hours;

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Drain the water cold and put it into a pot to steam for 30 minutes, (it must be steamed, can't have plus raw);

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Steamed glutinous rice is stirred with chopped wheat seedlings;

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Mix it and press it a little, leaving a hole in the center to ferment;

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Put the rice cooker keep-warm gear fermented for 8 to 10 hours, at this time it has been out of juice;

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Start pouring into a pot and simmering (be sure to use a non-stick pan pan), start cooking over high heat and cook to a certain degree before switching to a low heat and simmering slowly;

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Slowly simmering, simmering maltose;

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About an hour and a half of simmering, simmering like this is about right;

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Shut off the heat and wait for a few moments, touch the bottom of the pot there is a little bit of warmth can be poured into a glass jar, sugar thinning production is complete;

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Extended information:

Sugar dilution is also known as "caramel". By the malt in the glycolytic enzyme in the role of starch in the broken rice made of a sugar. Light yellow viscous transparent liquid. The main components are maltose, glucose and dextrin.

The flavor is sweet, soft and refreshing. Widely used in confectionery, pastry products, also used in other industries. In Chinese medicine, it is used as a medicine to slow down the middle, tonify the deficiency and moisten the lungs. It is slightly warm in nature, and is mainly used for treating abdominal pain in the middle deficiency and coughing in the dry lungs.