Advantages and disadvantages of 90cr kitchen knife

1, advantages: 90cr has high carbon content and high hardness, and the processed kitchen knife is very sharp, easy to cut vegetables, effortless to cut bones, and the blade is not deformed or cracked.

2. Disadvantages: The toughness of 90Cr kitchen knife is relatively low, and it is prone to brittle fracture, so it is not suitable for parts bearing large impact load.