Beliefs, Taboos, Weddings, Birthdays, Clothing, Food, Housing and Transportation in the Sichuan Region (Neijiang)

Introduction of Unique Food and Drink

Neijiang people on the banks of the Tuogang River, like many Sichuan people, prefer homemade and spicy flavors, however, the unique sugar products here make them have their own unique hobbies - love of sweets, and are also good at cooking sweets. Sweets flavor with its unique materials, cooking chic, sweet and tasty, affordable features and reputation. Flavors of famous food are icing sugar elbow, candied fruit pots and pans, honey-flavored egg puree, honey-flavored soup yuan, caramelized pastry, cold cake, sugar oil fruit, lard bubble poi, Neijiang yellow poi, sweet city of eight treasures of fruit soup, pearl orange soup soup ...... and other famous.

Neijiang dishes in the absorption of Sichuan cuisine in Chengdu and Chongqing on the basis of the flavor, focusing on local characteristics of the flavor of the play, good cooking rich home-style dishes. In the seasoning of heavy use of bean paste, chili peppers, peppers, but also supplemented by sugar or vinegar, can be made at different levels, different flavors of the home taste, with its red oil, salty, fresh, spicy, strong flavor, delicious flavor and reputation. Its representative dishes are homemade mutton, homemade eel, garlic chub, golden beef, fiery anal glands, winter vegetables and minced pork, beef steamer, mutton steamer, fat intestines steamer, tofu brain water powder ...... and has been passed down for a long time.

It is worth mentioning: Zhang Daqian, a native of Neijiang, is renowned in China and abroad contemporary famous masters of Chinese painting; and a gourmet, cook. He took cooking as a second hobby, often personally into the kitchen, self-cooking, ingenuity, its flavor from the Sichuan cuisine and the heart of the reference to the West, self-contained, popular, created by the people at home and abroad known as the "Daqian flavor", called "the art of eating, the art of eating". Daqian dishes are unconventional, unique flavor, small fry small fried, boiled, steamed and stewed, with their strengths, like painting, "not confined to the ancient and innovative", created a number of famous dishes, by the Daqian hometown of the famous chef Yang Guoqin collated into the "Zhang Daqian flavor dishes". Such as the famous Daqian chicken, Daqian dry-roasted fish, Daqian cherry chicken, Daqian meatball soup and Daqiantang banquet famous overseas. Daqian flavor is known as "the text like a person, food like a person".

Neijiang cuisine has a long history, fine production, unique flavor, with its distinctive features of homemade flavor, sweet flavor, Dachan flavor and reputation spread far and wide, attracting diners from the south to the north to taste the praise.