Introduction of mochi

Ai mochi is a traditional Han Chinese snack that is usually eaten during the Qingming Festival. Mugwort can be considered a common ingredient on the table of Hakka people. Every spring, clumps of mugwort grow on the edge of the water in the fields, with green leaves hovering upwards like pagodas, which are very lovely. At this time, Hakka women will take the children to pick them down, go home and steam the glutinous rice mixed with mugwort leaves and pounded together into rice paste, in the middle of the package some peanuts or sesame filling, ball into a small green poop into a pot to steam, which became very famous Hakka cuisine mochi.