Why don't Italians eat pineapple pizza?

Italians don't eat pineapple pizza because it tastes wrong.

Pineapples are not Italian at all. Italians think pineapple pizza is an insult to Italian pizza. For Italians, only "Marguerite Pizza", tomatoes, basil and mozzarella cheese are orthodox; Their concept of "pizza" does not include "pineapple" from beginning to end.

In fact, for many non-Italians, not to mention just adding a little pineapple to pizza, but adding all kinds of strange ingredients, as long as they suit their own tastes, they can all have a good time. But for Italians, the image and taste of traditional pizza have been engraved into their DNA, and the "magic change" of traditional pizza is like challenging the traditional Italian food culture.

Italian taste characteristics

1, fragrant rot

Italian food is famous for its rich flavor and fragrant smell. This is mainly due to olive oil and various spices commonly used in Italian cooking, such as rosemary, thyme and oregano. These spices can enrich the flavor of ingredients and increase the nutritional value of food.

2. Original flavor

Italian food pays attention to the original flavor of ingredients and doesn't like too many seasonings and condiments. For example, spaghetti is usually made of flour, eggs and water, not broth or sauce to add flavor. This practice makes the taste of spaghetti more refreshing and elastic, and it is easier to be absorbed by the human body.

3. Various cooking methods

Italian cooking methods are very diverse, including frying, frying, frying and stewing. One of the most common is cooking with olive oil and various spices, which can not only increase the taste of food, but also keep the nutrients of ingredients from losing.