How to Make Family Cookies

Recommend a delicious and good looking walnut cookie and how to make it.

It's been a long time since I've used a cookie recipe I've saved, because this walnut cookie is delicious and pretty and easy to make.

Using a moon cake mold to press the shape of the cookie is very nice, the pattern is clear and beautiful, a press is done, saving time and effort.

Generally, mooncake molds come standard with four different flower molds, so one dough can make a bunch of beautiful cookies with different patterns, golden colors, neat shapes, good-looking and attractive. 50 grams of mooncake molds, divided into 15 grams of small dough/pc, the thickness of the cookies is just right, and the baked cookies are easy to cook on the inside and outside at the same time, and the color is even.

This cookie with a lot of cooked walnut crumbles, especially delicious, some people say walnuts are "the god of the brain," which is said to be rich in phospholipids, lysine, are the best nutrients for the brain.

Walnut cookies

Materials: sunflower oil 110 grams, 90 grams of sugar, 1 egg, 250 grams of flour, 80 grams of walnuts, 1 gram of baking soda.

Practice:

1. Put cooked walnuts into the cooker, walnuts should be toasted, so that the cookies made fragrant.

2. Cover the lid to stir the walnuts finely chopped some for use.

3. Pour sunflower oil and sugar into the pot and beat well, then knock in an egg and beat until thick.

4. Pour in the chopped walnuts and mix well.

5. Add the flour and baking soda. Don't put too much baking soda, just 1 gram, or the flavor of the cookies will be reduced.

6. Toss with a spatula, pressing down to combine the wet and dry ingredients.

7. Finally, mix into a smooth dough, cover with plastic wrap and let it rest for a while.

8. Divide the dough into 15g portions and roll into small balls.

9. Using a mooncake mold, press the small balls of dough to form patterned cookie blanks. Press the handle firmly until it doesn't budge, so that the pattern of the cookie is clear when you lift the mold.

10. Bake at 150 degrees for 10 minutes or until cookies are lightly browned, remove from oven and cool on baking rack, then store in airtight jars.

The cooled cookies can be stored in a box lined with blotting paper for two days.