Method for making old Beijing palace cheese

50g rice wine, pure milk 100g, and proper amount of sugar.

Exercise:

1, pour the rice wine with juice into a bowl covered with a cage cloth;

2. Squeeze rice wine juice by hand;

3. Take a small measuring cup;

4. Pour the pure milk and rice wine juice into another bowl according to the ratio of 2: 1;

5. Add a little sugar and keep stirring in one direction with chopsticks;

6. Stir the rice wine juice and pure milk evenly;

7. Scoop out a proper amount of milk rice wine juice with a spoon and pour it into a wide-mouth bowl;

8. Put it into the microwave oven, set it to medium-high fire microwave 1 min and then take it out;

9. Then set the microwave oven to medium fire and continue to microwave for 1-2 minutes (take it out every 1 minute);

10, microwave the cheese until it is thick, cool it slightly, and then put it in the refrigerator for refrigeration.