traditional Chinese cuisine

Traditional China cuisines include: Peking duck, steamed stuffed bun, pancake fruit, China hamburger and Wonton Noodles.

1, Beijing roast duck

Beijing Roast Duck is a famous dish in Beijing, which originated in the Southern and Northern Dynasties in China. Roast duck has been recorded in the "Food Collection" and was a famous court dish at that time. The raw material is high-quality meat-eating duck, which is roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

2. steamed bread

Steamed buns originated from soup packets in Kaifeng, the capital of the Northern Song Dynasty, and were sold as early as the Northern Song Dynasty. They were called grouting packets or soup packets. Steamed buns are traditional snacks in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing. And it has formed its own characteristics in various places, such as Changzhou delicious, Nanjing delicious and Wuxi sweet, but they all have a common feature, that is, thin skin, delicious and delicious.

3, pancake fruit

Pancake fruit originated in Tianjin, and there are various legends about this food in Tianjin. During the Ming Dynasty, there were many businessmen from all over Tianjin, and some Shandong businessmen brought pancakes, which promoted the production of Tianjin pancake fruit. In addition, the pancake fruit in Tianjin has applied to become an intangible cultural heritage.

4. Chinese hamburger

Chinese hamburger is one of the traditional special foods in China. Shaanxi Province has Baijimo's "meat sandwich", Baoji Xifu's meat sandwich and Tongguan's meat sandwich, which are brown in appearance, with clear stripes, layered inside, bulging cakes, crispy skin and tender meat, and the temperature is better when eating. The old Tongguan's meat sandwich is cold and hot, crisp and fragrant, cool but not greasy.

5. Wonton Noodles

Wonton Noodles, also known as wonton noodles, is a special snack in Guangdong and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Most of the wonton noodles we usually eat are shrimp wonton noodles, and the materials of wonton noodles are wonton skin, shrimp and pork. Wonton Noodles is made of Wonton Noodles and boiled soup. Wonton tastes smooth, and the entrance of noodles is elastic, which makes people memorable.