How to make coffee delicious?

I don't know what kind of vessel you use, but each vessel is cooked differently.

But do everything with your heart. Not too much, but the heart can't cook well by itself. If you can't do it well the first time, pay attention to why. Sometimes you accidentally make delicious coffee. Then remember how to do it this time.

Take the siphon pot as an example.

It usually takes 50-60 seconds. You should remember this rule. The deeper the roasting, the shorter the cooking time of coffee beans. Light coffee, dark coffee here refers to the degree of baking. But you can't just make coffee by time, you have to rely on experience. When you make coffee according to its aroma, you should keep smelling it. When you smell an explosive fragrance, it means it's good. Every time you make coffee, you should try your best to understand its changes, and cook 20CC more each time to taste it.

There are many ways to stir coffee, including 20 seconds, 15 seconds and 25 seconds. It doesn't really matter. What matters is how you do it. Stir the coffee powder evenly with rice for the first time, and then stir it three times in three seconds at a time. Stir your partner gently, too fast and too heavy, and the coffee will turn sour. The stirring rod must not touch the filter cloth. The filter cloth should be straightened, otherwise it will be unevenly heated. I once cooked for 45 seconds. First, I put coffee powder. At first.

Coffee is too strong and tastes a little bitter. Red wine is too beautiful and blurred for a while. Fine water has a special taste. I'm a barista, and baristas don't make coffee but spread coffee culture. Therefore, it is necessary to know the preparation, baking, cooking and related knowledge of coffee!

Coffee, Arvin