Top ten pasta dishes in China on the tip of her tongue

Top ten pasta dishes in China on the tip of the tongue;

1, old Beijing Zhajiang Noodles

A Zhajiang Noodles is delicious, and the most important thing is that a spoonful of fried sauce is an ingredient made of dried yellow sauce in old Beijing. In addition to fried sauce, a bowl of Zhajiang Noodles will be served with side dishes such as cucumbers, soybeans and bean sprouts cooked in clear water to relieve boredom. It is a traditional snack of Beijing cuisine, which is mainly popular in Beijing, Tianjin and Hebei.

2. Wuhan Regan Noodles

Regan Noodles is a special snack in Hubei Province, which is made with alkaline water as the main raw material and sesame paste, sesame oil, balsamic vinegar, Chili oil, peanut foam and other ingredients in a certain proportion. Delicate and smooth in taste, it is one of the favorite foods for premature infants in Wuhan.

3. Lanzhou spicy noodles

Lanzhou Lamian Noodles was founded in Jiaqing period of Qing Dynasty. It has the characteristics of "one clear, two hundred, three green, four red and Huang Wu" and is famous for its fine noodles and rotten soup. It is the best food in China, which embodies the painstaking efforts and wisdom of countless chefs of clear soup and beef noodles.

4. Shanxi Daoxiao Noodles

When it comes to Shanxi, people first think of all kinds of pasta, and Daoxiao Noodles is the most representative traditional pasta in Shanxi. This traditional pasta was created by Ma Xu in the Tang Dynasty. It has a smooth surface and is more fragrant when chewed. It can be eaten with various pickles and seasonings. It is one of the top five pasta dishes in China, and it is as famous as Hui noodles, squeezed sauce noodles, Regan Noodles and Dandan Noodles.

5. Dandan Noodles, Sichuan

Dandan Noodles is a traditional snack of Sichuan cuisine, which originated in Chengdu and Zigong, Sichuan. It has been rated as the first batch of top ten noodles in China by China Hotel Association. In the noodle restaurant in Sichuan and Chongqing, you can order such a bowl of noodles, which smells delicious. It is salty, slightly spicy and delicious, and it is the favorite noodle of local people.

6. Huimian Noodles, Henan Province

Anhui noodle is a local dish of Henan cuisine, which is mainly popular in Henan province. This kind of noodles tastes tough and elastic, fresh and delicious. The soup base is made of sheep bones, mutton and seven or eight kinds of Chinese medicines. According to personal taste, you can add Chili oil, quail eggs, signatures, kelp and other ingredients.

7. Zhenjiang pot cover noodles

Pot cover noodles, also called jumping noodles, are noodles with good elasticity and moderate hardness. This kind of noodles has all kinds of ingredients and is very interesting to make. It is made of bamboo poles jumping up and down. The final product is chewy and delicious.

8. Hangzhou pianerchuan

Piarchuan is a famous specialty dish created by Yuan Kui Pavilion in Hangzhou, Zhejiang Province, which is mainly popular in Hangzhou and its surrounding areas. The biggest feature of this noodle is that the toppings are Chinese cabbage, bamboo shoots and lean slices, which are full of gluten and delicious.

9. Kunshan Aozao noodles

Aozaomian originated in Kunshan City, Jiangsu Province and was initiated by Aozaomian Museum. This kind of noodles can be roughly divided into two types: stewed duck in white soup and fried fish in red oil. If you can't eat spicy food, you can choose white soup. It tastes delicious and mellow.

10, Yanji cold noodles

Yanji cold noodles feel cold and refreshing as soon as they hear this name. This is one of the top ten noodles in China, which is made of ingredients such as pickles, apples, beef, etc. Mainly popular in Yanbian area of Jilin and the whole Korean peninsula. The cooked noodles are usually buckwheat noodles, which are very smooth to eat.