What is the difference between a concave induction cooker and a flat induction cooker? What are their advantages and disadvantages?

The difference between concave induction cooker and plane induction cooker is: different shapes, different heating capacity, different advantages and disadvantages.

First, the shapes are different.

1, concave induction cooker: As the name implies, the heating plate in the middle is concave.

2. Plane induction cooker: The heating plate of ordinary induction cooker adopts plane design.

Second, the heating capacity is different.

1, concave induction cooker: The concave surface of the concave induction cooker has a large contact area with the bottom of the pot, so the heating capacity is stronger.

2. Plane induction cooker: The contact surface between the plane induction cooker and the bottom of the pot has only one bottom surface, so the heating capacity is weak.

Third, the advantages and disadvantages are different.

1, concave induction cooker: the advantage of concave induction cooker is that the cooked food is heated more evenly, but the disadvantage is that it is more troublesome to clean, and the pot you choose must be a round bottom pot, otherwise it cannot be used.

2. Plane induction cooker: The advantage of plane induction cooker is that it is labor-saving to clean, and most pots can be used. The disadvantage is that the heating part is just too low and the cooking ability is poor.