Traditional Culture Encyclopedia - Traditional festivals - How to pickle Chinese cabbage, which tastes delicious?
How to pickle Chinese cabbage, which tastes delicious?
Spare ingredients: cabbage 1, vinegar 100 ml, sugar 180 g, 350 ml of water, salt and 4 small red peppers;
Production process: Step 1, prepare a cabbage, tear it directly from the root without cleaning, tear it directly into large pieces by hand, put it in a big bowl, add some salt, stir it evenly and marinate it for 2 hours;
Step 2, after seeing the boiling water, rinse it carefully with clear water, then control the water, prepare the container for pickled cabbage, and disinfect it in advance to ensure the water-free and oil-free state;
Step 3, prepare a large bowl, add vinegar, sugar and water, stir evenly and beat into juice, prepare a few millet peppers, clean them after removing the roots, control the water and cut them into cubes;
Step 4, after the Chinese cabbage is processed, put it into a big bowl, add millet spicy, pour in the prepared juice, stir it evenly, put it into a pre-processed container, and cover it;
Step five, put it in the refrigerator for almost 3 hours, and then you can take it out and eat it, which is particularly crisp.
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