My favorite flavor food essay

In ordinary study, work and life, we are no strangers to essay writing, with the help of which we can improve our language organization skills. In order to make it easier and more convenient for you to write essays, the following is my compilation of My Favorite Flavored Foods Essay (Selected 10), welcome to read and collect.

My Favorite Flavor Food Essay 1

Everyone has a favorite flavor food, and I am no exception, my favorite flavor food is Chaoshan beef meatballs.

In our Chaoshan area, Chaoshan beef meatball is one of the most famous flavor food. It is round, as big as a soup spoon, and the balls are flavorful, smooth, tender and crunchy. In fact, if you want to eat fragrant beef meatballs, you have to prepare the ingredients: beef Lin, fat meat, fish sauce, Chaozhou potato flour, shrimp, gold and silver garlic, sacha sauce, pepper, sesame oil, each appropriate amount. Then the beef, fat meat cut into small pieces, shrimp wash hair good, chopped, all the ingredients poured into a high-speed blender into the meat glue, chi into a ball mounted into the 70 degrees of boiling water, slow cooking until the water boils, the pill that is cooked, fresh beef meatballs will make you salivate.

However, my favorite is to eat beef meatballs hot pot, first of all, first boil about 70 degrees of boiling water, put some oil, and then put the beef meatballs into the pot to cook, into the soup, in a short while, a pot of fragrant beef meatballs hot pot will appear in your eyes! Let you have a great taste!

The flavorful and crispy Chaoshan Beef Meatballs will attract more foreigners with its unparalleled deliciousness!

Look! This is my favorite flavor food - Chaoshan Beef Balls!

My favorite flavor food essay 2

As the saying goes, "Food is the God of the people", nowadays people not only sleep well, but also eat, and pay attention to a certain flavor. Like mapo tofu, dump cake, meat sauce three silk, and now life is getting better and better, I like a flavor food that is - "fruit omelette".

When I first bit into it, it was full of flavor. "Fruit omelette" is a delicious snack, I can not forget its unique flavor. Fruit omelette is also loved by everyone, perhaps when you swallow the omelette wrapped in your mouth, a fruit flavor is still in your mouth.

This day, I just ate lunch, comfortable lying on the sofa, but the stomach is bloated, not very comfortable, I had a whim, I want to make their own hands or fruit omelette. Both can try my cooking skills, but also can be good for digestion. I first took apples, grapes, bananas, and oranges and some raisins from the refrigerator, and then, there is a small bag of flour from the cabinet, my materials are ready.

I first put some flour in a small iron pot, and then a small part of the water, stir it well, I also beat the eggs, and put a small handful of raisins and scallions, and then stirred well, only to see the flour in the egg under the lining, it looks golden, and those little children have a full raisins is like a boat in the sea.

I poured cooking oil into the pan, and soon the oil boiled, crackling in the pan, and then use a spatula to press the flour into a spread of large round, back and forth again and again, with a knife to lift up one side, with a hand gently mortgage, a thin and soft pancakes will be made. It was just like the rice paper we use for painting! I peeled the apples, grapes and bananas and cut them into small pieces and wrapped them up! I was in awe. I was intoxicated in the fragrance ------

I enjoy the food to bring me happiness, I really want China to become a "food country"!

My favorite flavor food essay 3

I have a lot of favorite foods, but my favorite food is the hometown of the flavor food - fried heap, fried heap is one of the annual New Year's Eve families eat one of the flavor food. Let me tell you the story of the fried heap!

I remember that in a few days before the New Year, I took the bus back to my hometown, my grandfather said that he asked me to make fried piles, I was happy to jump three feet high.

So, grandpa took out the flour and sugar, poured them into a big pot, added some water, and mixed them repeatedly with his hands, stirred them evenly, grandpa then asked me to knead them into a sphere, grandpa made a demonstration first, put the blended powder into the palm of his hand, and then gently kneaded with both hands until he kneaded out a sphere. I did as my grandpa did and took a little bit of the blended powder and put it into the palm of my hand first. Then, grandpa sprinkled a layer of white sesame seeds on top.

All ready, the next step into the pot to fry, grandpa will put the oil into the pot, and so the oil boiled, and then put them one by one into the pot to fry, the beginning of the frying heap has not changed, and slowly become yellowish, to the end of the golden brown, then, frying heap can eat, I can not wait to pick up a just to put into the mouth to eat, "wow, good! Hot." It was so hot that I got a small bubble on my hand!" Seeing this, grandpa smiled and said, "Don't be so hasty, you can't eat hot tofu in a hurry, here's a pair of chopsticks, use the chopsticks to eat it!" I took the chopsticks, picked up one and took a bite, "Well, it's really delicious, a little sweet but fluffy, very fragrant." I ate one really want to eat a second, but no, just out of the pan fried heap can not eat too much, otherwise it will be on fire yo!

I love to eat the flavors of my hometown, but I love to eat my grandfather's fried heap more!

My favorite flavor food essay 4

My hometown is in Yicheng, which is a unique city with many snacks that bring back memories.

Yicheng prawns are flavorful snacks that have emerged in recent years, and have taken the whole Xiangfan area by storm.

Yicheng prawns can be eaten halogen, can be fried, can be boiled, the most delicious or fried shrimp. To start with the shell of the prawns with a brush, and then soaked in water, and then the shrimp tail in the middle of the small piece of small tail with a finger a pinch to pull back, you will see a rope like intestines, in the water to the shrimp to clean again. The cleaned prawns into a large pot of dry frying, and then into the pepper, pepper, chili, soy sauce and other various seasonings, fierce fire brine cooking. The fragrant, mouth-watering prawns on the pot, open the lid of the pot at a glance, really a piece of red fruit in front of you. Yicheng prawns to eat is also a delicate way, the first prawns to lift the shell is yellow shrimp yellow, eaten after the human body is very nutritious, and then the shrimp shells open that is delicious shrimp meat. Yicheng prawns large meat, tender and crisp, eat up a numbness, two spicy and three fragrant. Especially during the summer season, the streets and alleys, shrimp mouth fragrance, young and old are happy to eat.

Plate eel is not able to move the knife dissected cowpea eel into the hot iron pot, so that they popped body death, remove the mucus, wash with water, and then into the pot on the sesame oil, micro-fire repeatedly fried eel to be eel by the hard to soften into a volume, put salt, pepper, ginger and garlic, red pepper and spicy sauce and other seasonings, dry-fried into a charred yellow, cooked to the aroma of the dish to eat.

Eat plate eel, food has a trick: chopsticks clip the head, go down the neck to the mouth, tear down the intestines and the head, the mouth of the dragon swinging tail, even the bone swallowed down the throat. From the medical point of view, this dietary method of nourishment.

Eat our Yicheng snacks, will let you eat and want to eat, unforgettable!

My favorite flavor food essay 5

There is a saying in China that "food is the sky", and every place has its own flavor snacks. Every place has its own flavorful snacks. So there are countless flavorful snacks in China. And my favorite snack is - dry fried beef river. Dry Fried Beef River is one of the specialties of Guangdong.

Although the dry fried beef river is simply fried rice noodles, but compared with other fried rice noodles, dry fried beef river is richer in materials. After frying, the color is brown. According to personal taste, you can add carrots, white bean sprouts. In this way, Dry Fried Beef River becomes "colorful". Dry Fried Beef River is very simple, first of all, prepare the ingredients, I personally prefer to add carrots, because carrots taste very crispy, very fresh and sweet. You also need to prepare green onions, rice noodles, beef, oil and soy sauce. The beef must be good, otherwise it will taste very tough. Then start stir-frying, first put the oil, then put the carrots in. I remember once I put the carrots and green onions in the stir-fry, but my mom said, "Don't put the green onions in so quickly, it's harder to cook the carrots. If you put the green onions and carrots together, the green onions will turn brown after frying for a long time, and the flavor of the green onions will be gone. "So don't put the scallions in so quickly. When the carrots are fried, add some oil, put the river noodles and beef in and fry them together, and when the beef is almost cooked, add some soy sauce in moderation. Almost on the plate, and then put some green onions down to stir fry for a while, fragrant dry fried beef and river is finished. If you want to do color and flavor, it is necessary to add some cooked vegetable heart, put on the side of the plate, around a circle, so that the appearance of how good ah.

When I eat, I like to eat the river noodle before the other. Because most of the dry fried beef river is brown in color, I don't know if it's because of the coffee, I think the brown color is more intense, so I gave the dry fried beef river an alias - intense powder.

Have you fallen in love with Dry Fried Beef River yet? Let's make it as soon as your heart desires.

My Favorite Flavorful Food Essay 6

As the saying goes, food is what people eat, and every place has its own unique local specialties. My hometown Yingde has many famous flavor food, such as horn, dumplings, ring tea porridge and so on. But I love to eat, the most unique on the number of "gray water patties", also known as "sticky rice patties", "water patties". It is crispy taste, sex cool, can relieve the summer heat and detoxification, stomach, digestion, Tianjin, extremely rich in medicinal efficacy, taste and stomach, it is said that there is a role in clearing the liver and brightening the eyes. Young and old, is everyone's favorite flavor food, in our hometown every New Year's festival are less than that delicious gray water patties.

The practice of this patty is: first selected porcelain white glutinous rice soaked and crushed into powder, and then the yellow cool clean glutinous rice stalks burned into ash, with the best mountain spring water will be glutinous mortar stalks of the ash brewing, one or two hours after the cloth will be ash residue filtered out, take the ash water boiled to dry the temperature and glutinous rice flour mixing made of dough. Then divide the large dough into several small dough, kneaded into a gyro, then use the power of the thumb and forefinger in the top of the gyro to open a small hole, and finally will be prepared in advance of the filling into the small hole, patties on the completion. Now it's time to cook. Boil the patties in water for five minutes. Or steam them for ten minutes, or fry them in oil and serve. You can dip the patties in sweet, sour, salty or spicy fillings as you like to increase the taste and utility of the patties. Patterns of renovation, different tastes, different flavors, eating will naturally have a different flavor.

Speaking of that gray water patties there is a legend it: in ancient times, there was a year in the mountains of people got a strange disease, the stomach bloating high convex like a drum, swallowed food can not be digested, high fever fever all over the body from the poisonous package, no matter what kind of medicine can not be cured. Later, in order to save the sick folks, the Goddess of Mercy sent a dream to them, saying that this was a kind of evil spirits at the festival, and that they only needed to make dough with glutinous rice flour and gray water, and cook it with a wooden mortar to make patties for consumption, so as to drive away the evil spirits and illnesses, and to eliminate the food and strengthen the body, and to ensure the peace of mind. The townspeople followed the Bodhisattva's instructions and ate the patties during the festival, which really cured their illnesses. Since then, gray water patties have been used as a kind of farmhouse flavor food.

If you are in love with the rice cake, then come to Yingde and visit us!

My favorite flavor food essay 7

Fried "stinky tofu" smells stinky to eat a strange aroma, is a Chinese snack. "Stinky tofu" everywhere, and Changsha, Hunan Province, "Palace of Fire" deep-fried "stinky tofu" is more famous. It is said that in the 50's, some celebrities went to Hunan to collect folk information and came to the "Fire Palace" which is famous for "stinky tofu". The stinky tofu here is fried over a moderate fire, then the piece of tofu is drilled and filled with chili oil. Eat up the spicy flavor, stinky aroma rich, quite appreciated, and therefore, "Palace of Fire" 'stinky tofu reputation spread out of Hunan, spread all over the north and south of the Yangtze River.

Water tofu with soybeans as raw materials, soaked in special brine for half a month, and then fried in tea oil by the fire, accompanied by sesame oil, spicy sauce. It has "black as ink, fragrant as alcohol, tender as crispy, soft as velvet" characteristics, strange in the name of stink, unlike other food brine to incense from the Yi Yi. Smells bad, eat up incense, outside the scorched slightly crisp, soft flavor inside. This is because the brine put fresh asparagus, Liuyang black beans, mushrooms, white wine and other fine ingredients, so the flavor is particularly fragrant.

My favorite flavor food essay 8

"Your buns are here!" Just see the lid of the cage drawer a mortgage, the white mist pouring out, mixed with a faint scallion flavor, and then look at the dunking soup buns thin skin, very translucent, crystal clear, as if the crystal made, bun skin on a circle of slightly rising wrinkles, as a chrysanthemum blooming in the fairy mist.

Gently pinch the bun skin, slowly lift up, the soup and filling will be rolling to one side, with chopsticks a poke, the soup will be overflowing, flowing into the mouth has been waiting for a long time can not wait. Slightly with the residual heat of the soup from the tip of the tongue to spread out, a sip of the mouth, a careful taste, the fresh flavor will be like a panacea to intoxicate me, as if falling into the "gurgle gurgle" slightly bubbling milky white fish soup, the soup across my throat, thick, like a piece of velvet wrapped around my taste buds, but also as if falling into the thick soup that the soy sauce pork ribs. The soup was so thick, it was indescribable! All in all, it was a delightful journey!

After the essence of the food, the rest of the buns were swallowed by me, and the moment I entered, I was still amazed, the slightly transparent buns were smooth and tasty, not sticky. Continue to enter, the bun that a small meatball rolled into my mouth, chewing, the filling mixed with the rich flavor of the soup, and slightly thickened, different sizes, chewy meat particles, all in the mouth of extreme excitement in the flow of brewing.

A belch announced the end of it all! Look up, and found that everyone in this store's features are not extremely enjoyable to save together, eyes slightly narrowed, the corners of the mouth is 45 degrees up. Look, can not help but sigh: such a bun store, advertising is really redundant!

My favorite flavor food essay 9

As the saying goes, "People are food." My favorite flavor food is very much: there are xiaolongbao, roast duck, mutton steamed buns ...... but what I can't forget is my grandmother's sticky rice cake.

Every festival, wedding celebrations, eaten after the sticky rice cake can take a complete auspicious good intentions, so both the Hakka people or local people, are inseparable from the sticky rice cake, they like to do on a basket of sticky rice cake. They all like to make a basket of sticky rice cake. The sticky rice cake is round and moist, which is loved by young and old alike. On this day, my grandmother started to make mochi. First, prepare the ingredients: glutinous rice flour, clarified flour, water, red bean paste and coconut. Then you can start to make it. First, pour the glutinous rice and clarified flour into a large wrist, then put in the water and mix it well, then pour the glutinous rice batter into a plastic wrap brushed with oil and put it into a plate. Then put the plate on the steamer and steam for about twenty minutes. Remove the steamed mochi from the steamer, pour it onto a coconut-lined board, divide it into portions, and roll each portion out thinly. Divide the red bean paste into several portions and pack them into the mochi. Then knead it into a round shape, and the mochi will come out of the oven.

I couldn't wait to grab one and eat it, but my grandmother stopped me first: "Wait, it's even better with a little bit of coconut." She also handed me a plate of coconut paste. I nodded and rolled the mochi in my hand in the coconut until it was covered with coconut, then I picked it up and tasted it with satisfaction. Wow! The first thing that came to my mouth was the sweet but not greasy coconut, and then I bit into the elastic, soft and sticky mochi, and finally a strong flavor of red bean paste came to my mouth, which made me savor it for a long time.

Do you want to eat mouth-watering mochi? You are welcome to follow the steps to imitate it, and you are also welcome to visit my home.

My favorite flavor food essay 10

There are many different cuisines in the world, and many different dishes in different cuisines.

In Hangzhou, there is a food called "pine nut gui fish", which is my favorite! Every time I go out to eat in hotels and restaurants, this dish is a must! Without this dish, it seems that all other delicious dishes become tasteless. A long time ago, because of the fish prick to the throat, so then I do not eat fish, not to mention a piece of it, a "drop" are not possible.

But at that moment, a yellow dish appeared on the table, and under the light, it seemed to be shining! I was immediately attracted to this beautiful dish. And look, there were some little stars on the side - pine nuts! This was a real eye-opener for me.

I slightly pinch a small piece, and found that in the layer of yellow skin, it is so white, giving people the feeling of tender meat! I didn't hesitate to bring it to my mouth.

Contained in the mouth, there is a strong flavor paste on my heart. That flavor, sweet with a bit of sourness, sour with a bit of sweetness, it is really evocative ah! I gently took a bite. Well, the outside was crispy, the flavor was strong, and it seemed to be crunchy. In short, it was just delicious.

And inside, I have begun to worry that the meat will have no flavor, making it difficult to swallow it. But after eating it, I realized that the meat is not only tender and smooth, the flavor, there is no less ah, sweet, sour, really eat a piece is not enough, but also want to come back to a piece of it! That dotted little star - pine nuts, not only crunchy and small, full of flavor, outside, as if also wrapped in a layer of strong pine nuts salmon flavor.

After tasting it, I couldn't believe it was fish that was so flavorful, so pretty, so delicious, so perfect! I have only one word to say about this dish and that is - awesome!

This is truly one of my favorite dishes!