How to make a tofu sandwich?

Raw materials: a piece of tofu, garlic, carrots, onions, cucumbers, moderate amount of cooking wine, soy sauce, soy sauce, brown sugar, ginger into a marinade.

Practice: 1. with a large flat bottomed bowl on the pressure for about half an hour, pressure out of the water standby. 2. cut the tofu into six large slices, put ready marinade marinade on the 30 minutes. 3. frying pan hot a little oil, put the tofu, medium-low heat slowly fry on both sides. 4. onion a small half of the julienne, carrots a little julienne, chopped garlic. 5. another frying pan, hot a little oil, sautéed garlic and onion, pouring into the Carrot, add salt, stir-fry, turn off the heat, the cucumber into the use of residual heat, stir-fry a little, can be served in a bowl standby. 6. Both sides of the fried tofu slices, pour in the marinade just marinated tofu sauce, in order to be more flavorful, and then a little turn over to fry a little bit, take out. Put the fried tofu slices on a plate, the top layer of fried vegetables, and then put a piece of tofu can be.