Mid-Autumn Festival traditional moon cake daquan

There are many kinds of traditional moon cakes in Mid-Autumn Festival, such as lotus seed cake, egg yolk cake, bean paste cake, five-kernel cake, frozen cake, cloud leg cake and so on.

1, purple potato moon cake

This is a kind of moon cake made of purple sweet potato paste and sugar. It tastes fresh, sweet and not greasy.

2. Egg yolk moon cake

Egg yolk moon cake is a traditional pastry in Jiangmen, Guangdong Province, which has the characteristics of soft taste, sweet but not greasy, golden color and so on.

3, bean paste moon cake

Bean paste moon cake is one of the traditional flavors of moon cakes, which has the characteristics of delicate, sweet and delicious taste.

4. Wuren moon cake

Wuren moon cake is one of the classic flavors of moon cakes, with rich fillings and unique taste.

5. Ice-covered moon cakes

Ice-covered moon cake is a new type of moon cake that has appeared in recent years. It has the characteristics of soft and waxy taste, refreshing and delicious.

6, cloud leg moon cakes

This kind of cake is made of wheat flour, water and oil from Chenggong, Kunming. Its appearance is white and slightly golden yellow.