How long does it usually take to learn to cook braised dishes?

Pot-stewed dishes are the general name of cold dishes in cooking, and they are well-known home-cooked dishes in various regions. It can be eaten after pickling, drying, stewing or marinating, knife processing and simple packaging. Its characteristics are dry fragrance, crisp, smooth, non-soup, non-greasy, bright color, convenient to eat and carry, and deeply loved by people. Pot-stewed vegetables have a long history, many kinds and different flavors. Bitter bittern is mainly divided into two categories: red bittern and white bittern. Red halogen, the food pickled with sugar is golden yellow (brown, such as braised beef, golden yellow, such as braised pork intestines, etc. ); White brine, without sugar, colorless or natural (white braised chicken, white braised belly, pork belly, etc. The time to learn to cook braised dishes depends on the actual situation. If you have a certain cooking skill, self-study will take about 1-3 months. Generally, it takes about 10-20 days to learn marinated vegetables technology in relevant marinated vegetables training institutions or schools, depending on your own situation.

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