How to make sweet potato Baba?

2000g fresh sweet potato (peeled), 250g flour, 35g refined salt and 3000g rapeseed oil.

Second, the function:

Potato granules are even, crisp outside and soft inside, sweet and delicious. Yueyang, Hunan called sweet potato "fennel", hence the name "fennel cake".

Third, how to do it?

1. Wash the sweet potato, cut it into 10 mm square cubes, put it in a pot, add flour and refined salt, and add 180 g cold water and stir well.

2. Add rapeseed oil into the pot, and when it is heated to 60%, scoop the sweet potato pulp into a flat-bottomed iron spoon with a diameter of about 13.5cm, and heat it with oil for 5 minutes. When the diced potatoes are separated from the iron spoon by themselves, take out the iron spoon, fry it until it floats and both sides are golden, and then drain the oil.

Four, production essentials:

1. After the sweet potato pulp is put into a flat-bottomed iron spoon, stir it evenly with bamboo chopsticks so that the diced potatoes do not overlap;

Don't fry when frying, so as not to burn.