Traditional Culture Encyclopedia - Traditional festivals - What are the delicious specialties in Huangshi?

What are the delicious specialties in Huangshi?

Huangshi is a prefecture-level city in Hubei. Huangshi has a long history and is one of the birthplaces of bronze culture in China. Why not eat these delicious specialties when you go to Huangshi?

Huangshi specialty 1: Yinziba

Yinziba is a traditional famous spot in Huangshi, Hubei Province, which is usually made during the Spring Festival and the Flower Show. Mainly selected high-quality glutinous rice flour, soybeans, peanuts, sesame seeds, lotus seeds, yellow sugar, etc. as the main raw materials, packed and sealed, and then put into a steamer and other processes to refine. There are two kinds of seals, sweet and salty. The seals that come out of the cage are crystal clear and beautiful, which can be called exquisite folk works of art.

Huangshi specialty II: Huangshi Port Cake

Huangshigang cake is a traditional famous point in Huangshi, Hubei Province. It originated in Jiaqing period of Qing Dynasty and has a long history of 170 years. The main raw materials are high-quality flour, sesame, rock sugar, sesame oil, kumquat cake, osmanthus and other raw materials, which are made by traditional technology. Huang Liang, a Hong Kong-style pastry made by this method, is crisp, refreshing, sweet and delicious. 20 1 1 was named "China's Time-honored Brand" by the Ministry of Commerce in March.

Huangshi specialty 3: Prince Tofu

Prince Tofu is a traditional snack in Huangshi, Hubei Province. It's hard to know the origin of Prince Tofu, but Huangshi has been making Prince Tofu for more than 700 years, and it has been a court tribute since ancient times. Known as the "Jingchu one must". Prince tofu is tender, smooth and delicious, with unique flavor, which can be boiled, pressed, fried, burned, fried, frozen and rotted. If you don't go to Huangshi Yangxin,

Huangshi specialty 4: big leaf paste noodles

Big leaf batter is a traditional food unique to Huangshi, which is specially made. The main raw material is noodles, with diced lean meat, diced tofu, coriander and other ingredients. The batter is pure in taste and delicious in soup, which is deeply loved by people.

Huangshi specialty five: Huangshi preserved eggs

Huangshi preserved egg is known as one of the eight treasures of Huangshi. Preserved eggs contain a variety of minerals, which can stimulate digestive organs, stimulate appetite, moisten lungs and nourish yin, stop bleeding and cool intestines, stop diarrhea and lower blood pressure. It is essential for Huangshi people to pickle preserved eggs on holidays. Whether for personal use or visiting relatives and friends, it is an excellent baby.

Huangshi specialty Liu: Mianwo

Mianwo is one of the special snacks in Huangshi, Hubei Province, and it is also one of the daily necessities of Huangshi people who are "premature". Take high-quality rice flour as raw material and add chopped green onion. It is said that it was created by a biscuit vendor in Hanzheng Street during Guangxu period of Qing Dynasty. The fried noodles are golden on both sides, crisp outside and soft inside, and crisp in the nest, which is deeply loved by people.