Write an essay on Fengyang specialties

According to the local legend of Fengyang, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was born in Fengyang, and when he was young, his family was so poor that he had to beg for money to make ends meet. One, Zhu Yuanzhang in the city of Fengyang in the Huang family small hotel to beg a bowl of stuffed tofu, eaten after a deep sense of taste is very good. Afterwards, he often went to this hotel to beg for stuffed tofu. Later, he put on the dragon robe did the emperor, it will order the fengyang city that the yellow family restaurant chef called into the palace, specializing in cooking for him, "fengyang stuffed tofu", became the chef of his royal kitchen. From then on, this dish has doubled in value, became a famous dish at the court feasts in the Ming Dynasty, and get a "Zhu Hongwu (1368 Zhu Yuanzhang emperor of the year number "Hongwu") tofu" of the world, has been passed down to the present day.

Today's "Fengyang Stuffed Tofu" is cut into slices with tender tofu as raw material, sandwiched between minced pork, minced shrimp, etc., coated with egg powder paste deep-fried in a frying pan to a golden brown, and then hooked on the thickening with sugar and vinegar into the sauce, with a milky yellow color, crispy, tender, sweet and sour and other characteristics.