Traditional Culture Encyclopedia - Traditional festivals - Practice of rolling noodles in Shaanxi

Practice of rolling noodles in Shaanxi

The practice is as follows:

1, wake up for 30 minutes, then wash your face.

2. Let the washed surface water stand for two or three hours, and pour out the clear water deposited on the upper layer.

3. Add dry yeast, ferment for more than 12 hours, and steam in the pot for 10 minutes.

4. Grease the rolling pin, roll the dough into pieces, steam it in the pot for 10 minutes, take it out and cool it, and cut it into strips.

5. Add pepper, fennel, star anise, fragrant leaves, soy sauce, vinegar, salt and water to the pot and cook for 30 minutes.

6. Add black sesame seeds and salt to Chili noodles, pour pepper oil, pour it on gluten, add shredded cucumber and stir well.