What are the specialties in Saudi Arabia?

Saudi cuisine absorbs the characteristics of 10 countries and then makes its own special cuisine. Everyone can try these foods. They should taste good, especially those who travel to Saudi Arabia.

1、Kabsa()

Arabian chicken rice is one of the main diets in the kingdom, which perfectly combines fragrant rice, chicken, vegetables and various Arabic spices. Some diners said that tasting Arabian chicken rice would bring them ultimate pleasure and satisfaction.

2. Mandy ()

Arab hand-grabbed mutton is another traditional and influential food in the kingdom. The whole sheep is cooked with unique Saudi charcoal, and the staple food fragrant rice is not the light white rice we use every day, but salty rice cooked with various Saudi spices.

3、Madfoon(？ )

This food is called madfoon in Saudi Arabia and Yemen, but it is called quzi or ghozi in Iraq. This kind of food cooked underground in earthen stoves is widely used in Arabian Peninsula. This simple cooking method was extremely convenient for the early nomadic Arabs. Often simple cooking food will hide the original delicious ingredients.

4. Salik ()

Food that never tires.

5. Shawama (? )

This kind of food is similar to China's steamed stuffed bun in China, but it is quite different. It usually uses Turkish barbecue (chicken, beef, mutton) to pass through a rotating oven, accompanied by pickled pickles or fresh vegetables and fried potato chips, and is rolled up with scones, which is a very common delicious fast food in Saudi Arabia.

6、Mutabbaq()

Mutabbaq vegetable cake is a kind of Arabic pancake, which is fried by various green leafy vegetables and spices.

7. Albuquerque (? )

Baker fried chicken is a popular local fried chicken in Saudi Arabia. Because of its low price and delicious taste, it is sought after by locals and foreigners, and people are often seen queuing to buy it.

8. Sang Boesak (? )

This kind of food is called jiaozi in the Middle East, which is similar to China's spring rolls, but it tastes completely different from the spring rolls because of the unique spices and vegetables from Saudi Arabia.

9. Asida (? )

Aseedah is considered as the most popular dessert in Saudi Arabia. The main raw materials include dates, wheat flour, butter and honey.

10、UmmAli(？ )

It means Ali's mother's dessert, which can be eaten cold or hot. A dessert is made by mixing bread crumbs with pistachios, shredded coconut, raisins, sugar and milk and baking.