What are the characteristics of Henan cuisine? Why is it called "the mother of all kinds of dishes"?

As a representative of the culinary civilization in the Central Plains, although Henan cuisine became a local cooking gang in China after the Southern Song Dynasty, it has always been adhering to the basic tradition of China cooking: harmony but difference, because it is located in Kyushu. The cockfighting that foreign tourists can't chew is definitely a famous dish in Kaifeng, which is widely loved by Kaifeng people. In fact, Henan cuisine is the most grounded and loved by the people of the whole country, and peanuts are the first to be promoted. Henan's belief dishes are very famous in Henan province, but they can't escape a Chinese character, so they are not as prominent as famous dishes in other regions. But Henan locals like it very much.

The basic flavor types of Henan cuisine are salty and fresh, with five original flavors of sweet, sour, bitter, spicy and salty, and a variety of compound flavors composed of five original flavors. It is a basic principle that all flavors of Henan cuisine should be compatible, harmonious and consistent, and never biased. The famous teacher of Henan cuisine summed up the characteristics of Henan cuisine, saying that the five flavors are harmonious and the quality and taste are moderate. "Medium" means that Henan cuisine is not sweet, salty, spicy or sour, and seeks between sweet, salty, sour, spicy, flat and light. Henan is located in the Central Plains, guarding the Yellow River. With such a favorable geographical location, the big carp in the natural Yellow River has become a major flavor in Henan. However, if I want to say my favorite Henan-style carp dish, it is tile fish noodles.

Steamed vegetables are very popular in northern Henan. I have been in Henan for a long time, so I should have seen the buckle bowl. There are a lot of meat dishes in the buckle bowl, which are usually fried first and then steamed, but few in other places. Fried bean jelly. Fried bean jelly includes mung bean and sweet potato. First, make a dough, then cut it into cubes and fry it in a pot. Kaifeng fried bean jelly is required to be intact when fried and seasoned with local watermelon bean paste, so it is unique and delicious. Zanthoxylum bungeanum used in Henan cuisine should pay more attention to the taste than Sichuan cuisine, rather than using Zanthoxylum bungeanum to remove water, so it is certain that Zanthoxylum bungeanum used in Henan cuisine is more suitable for cooking.

As far as cooking technology is concerned, Henan cuisine is characterized by strict selection of materials, meticulous knife work, exquisite soup making, moderate quality and taste. There are more than 50 cooking methods of Henan cuisine.