How to make a tabletop cake crust?

Ingredients: weight: high-gluten flour

Accessories: water and salt.

1. Weigh the high-gluten flour and salt into a large basin, add water to the dough with one hand and add it to the dough that can form a soft and sticky hand, knead it evenly, and let it stand for 30 minutes without covering.

2. After a few minutes, the dough should be soft, wet and sticky. If you catch a ball and take it into your hand, it will drip back into the basin so that you can wipe the crust.

3. Heat a flat iron plate or pan, take a piece of kitchen paper and gently rub a little lard or salad oil into the pan, and gently check whether the pan is hot enough with your fingers. If it burns your fingers, it will be hot enough.

4. Grab a large dough from the basin by hand, turn it into a circle in your hand, put it in the pot to form a round cake crust, and then pull the dough back to your hand. If the edge of the crust is inclined, you can scrape it open with a knife, turn the whole piece over and bake it for a few seconds, then put it in an incubator and repeat the above actions to complete the dough.