Preparation method of stone mill soybean milk Characteristics of stone mill soybean milk machine

Soymilk is a favorite drink of China people, and it is also a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and America. Soymilk is nutritious and suitable for all ages. Soybean milk ground by traditional stone mill not only has beautiful color and luster, but also has the inherent aroma of soybean milk, and has no other peculiar smell such as burnt taste, rancidity and beany smell, and the taste is smooth. The practice of stone grinding soybean milk? Let's take a look at the stone mill soybean milk in Bian Xiao.

Characteristics of stone mill soybean milk machine

Stone mill soymilk machine is a kind of soymilk machine made of stone. The produced soybean milk is delicious, and it is a natural soybean milk machine advocated in modern life.

The soybean milk ground by the stone mill soymilk machine is very delicious and contains many trace elements needed by the human body. It is a healthy product in modern life. And its production process is nutritious soybean milk ground by slow running of a stone mill. Its soybean milk can not only release protein evenly, but also contain a variety of trace elements, which is not only very good in taste, but also rich in nutrition. It is a modern and very healthy soybean milk machine.

Preparation method of stone mill soybean milk

1. Raw material treatment. Take soybeans, shell them, screen them, wash them and soak them in a water tank for 6 hours in winter and 3 hours in summer. The soaking time must be well controlled, not too long, otherwise the pulp will fall off and the tofu will not be made.

2. grind soy milk. After the soybeans are soaked, the soybeans will not be flooded. Grind soybean milk with a stone mill, and gradually add soybeans and water into the stone mill. Don't put too much before it's finished.

3. make soy milk. Boil water according to the proportion of 6 kilograms of water per kilogram of soybeans. After the water is boiled, pour it into the ground soybean milk and stir it evenly.

4. filter soy milk. Pack the ground slurry in a bag (made of tofu cloth), pinch the mouth of the bag tightly and squeeze out the soybean milk hard. After the soybean milk is squeezed, you can open the bag, add 3 kilograms of water, stir well and continue to squeeze the milk. General 10 kg of bean dregs 15 kg, about 60 kg of soybean milk. Don't mix bean curd residue with soybean milk when squeezing pulp.

5. Boil soybean milk. Just put the filtered soybean milk in the pot and cook it. If you like sweet milk, you can add some sugar.

Advantages and disadvantages of stone mill soybean milk machine

Advantages:

1, mechanical stone grinding, more convenient and fast, everyone can operate, saving time and effort.

2, authentic taste, natural fragrance of soybeans, fresh and authentic taste.

3, more convenient, and actually made of stone, with certain original performance and aesthetic performance.

Disadvantages:

The stone mill soymilk machine is made of stone, so it is relatively heavy compared with other mechanical soymilk machines and inconvenient to carry.