What other food culture do you know about China?

China's food culture includes Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine and Shandong cuisine.

1, Sichuan culture

Sichuan cuisine is a traditional cuisine in Sichuan province, which is famous for its spicy taste and rich and varied tastes. Sichuan cuisine pays attention to "freshness, aroma, hemp and spicy", and pays attention to the processing skills and cooking methods of ingredients.

2. Cantonese cuisine culture

Guangdong cuisine is a traditional dish in Guangdong province, which is famous for its lightness, delicacy, good color and fragrance. Cantonese cuisine pays attention to the freshness of ingredients and exquisite cooking. Common cooking methods include steaming, boiling, frying, roasting and stewing.

3. Su diet culture

Jiangsu cuisine is a traditional cuisine in Jiangsu province, which is famous for its lightness, delicacy and exquisiteness. Su cuisine pays attention to the choice of ingredients and cooking skills. Common cooking methods include burning, stewing, steaming and boiling.

4. Fujian food culture

Fujian cuisine is a traditional cuisine in Fujian province, which is famous for its freshness, freshness and lightness. Fujian cuisine pays attention to the freshness of ingredients and exquisite cooking. Common cooking methods include frying, roasting, steaming and boiling.

5. Shandong cuisine culture

Shandong cuisine is a traditional cuisine in Shandong province, which is famous for its salty, fresh and light taste. Shandong cuisine pays attention to the choice of ingredients and cooking skills. Common cooking methods include roasting, stewing, boiling and frying.