When barbecuing with charcoal, how to make a fire and how far can you start roasting?

Pour a little alcohol and other combustion improvers to let the charcoal fully absorb the fire.

After burning 10- 15 minutes, the open flame gradually decreased or disappeared, and white ash appeared on the surface of charcoal. At this point, it means that the ideal barbecue temperature has been reached, and the charcoal can be spread out and baked evenly.

Because the special flavor of barbecue food comes from the aroma of barbecue food when charcoal is at high temperature, choosing charcoal is the basis of enjoying food. Therefore, the choice of charcoal fire is the first important. Don't be greedy when choosing charcoal. Some inferior charcoal doesn't have enough firepower or even burns at all. Others will pollute food with a lot of smoke after burning. Charcoal with good quality is generally neat and heavy, with long burning time and good fire.

Extended data:

Precautions for users to eat barbecue:

1, be sure to turn it frequently when you barbecue. Another carcinogen in barbecue is heterocyclic amine, which is related to high temperature and long-term heating. Therefore, when eating barbecue, you must turn it over frequently, and don't let the temperature on one side be too high and the heating time be too long.

2, barbecue must be chewed slowly. Human saliva is a natural antibiotic, which has bactericidal and anti-inflammatory effects and can degrade carcinogens, so you must chew slowly. ?

3. Add garlic, onion, tomato or ketchup and curry powder to the homemade barbecue sauce. When making barbecue sauce at home, remember to add garlic, onion, tomato sauce and curry powder, which has certain anti-cancer effect and can also reduce some harm to human body.

Baidu encyclopedia-charcoal

Baidu encyclopedia-barbecue