How to make dumplings?

1. Material: one cup of glutinous rice, dried mushrooms 10g, one sausage, two baby carrots, 200g of snowflake pork, salt, soy sauce and peanut oil.

2. Prepare glutinous rice, snowflake pork, dried mushrooms, sausages, carrots, salt, soy sauce and peanut oil.

3. Pick out the impurities in the glutinous rice, throw them away, clean them, put them in a rice cooker, wash the sausages with warm water and cut them into small pieces, also put them in the rice cooker, turn on the power, press the "cook" button and wait for 30 minutes.

4. Put the carrot under the faucet to wash off the mud on the surface, peel it with a peeler, clean it again and cut it into radish granules.

5. Soak the mushrooms in warm water for about 3 hours, then stir them with chopsticks for 2 minutes to let the sand hidden under the mushroom umbrella flow out automatically, and then cut them into mushrooms.

6. Wash the snowflake pork and put it in the freezer for 30 minutes. Take it out and cut it into pork pieces. At this time, the pork will not be too hard or too soft, and it is very easy to cut.

7. Heat peanut oil from the pot. When the oil starts to flow, pour in the pork and stir-fry for 5 minutes. Stir-fry the fragrance and excess fat oil, add appropriate amount of salt and soy sauce and stir well. Turn off the fire and get out of the pot.

8. Don't pour the bottom oil out of the pot, continue to heat the pot, pour in carrots and stir fry for 2 minutes, sprinkle with a little warm water and stir fry for 3 minutes, add appropriate amount of salt and soy sauce and stir fry evenly, turn off the heat and take out the pot.

9. Wash the pan head, reheat the peanut oil in the pan, and when the oil starts to flow, pour in the mushrooms and stir fry for 10 minute. Because mushrooms absorb a lot of water, they must be thoroughly fried before the fragrance comes out. Add the right amount of salt and soy sauce and stir well.

10. Pour the cooked glutinous rice, fried pork and carrots into the pot, stir evenly with a spatula, wear disposable gloves, and knead a proper amount of bibimbap into rice balls.

1 1, a delicious dumpling is ready, fresh and tender, soft and elastic, and very delicious.