Traditional Culture Encyclopedia - Traditional festivals - Dough recipes and seasonings
Dough recipes and seasonings
Production Method:
1, 500 grams of flour, about 3 grams of salt, mix into a dough, cover with a damp cloth and let it rest for about 30 minutes
2. Put the dough obtained above into a large container, add an appropriate amount of water, start washing the gluten, and knead the dough continuously in the water. When the water in the container is thickened, filter it into another container with a filter.
3. Wash it about five or six times until the water is no longer turbid and the remaining yellow stuff is gluten. Add some baking powder to the gluten and mix well. Put it on the steamer and steam for 20 minutes. Let it cool. Slice (PS: You can also fry it instead of steaming it, and then stir-fry it, it tastes good too)
4. Then the batter is obtained. Let it sit for layering. It usually takes at least 3 hours to settle. Sometimes it is washed the night before and steamed the next day. The longer the batter is allowed to settle, the chewier the cold skin will be.
5. After the precipitation is completed, pour away the water above and stir the precipitation below evenly with a spoon, then it can be steamed.
6. Heat the pot and add water. When the water boils, brush a little oil into the mold (there are special molds for steaming cold skin, and occasionally use cookie lids, the effect is OK), scoop a spoonful of batter and pour it into it. How much is left to the individual's control. If you like thicker cold skin, scoop out a little more; otherwise, scoop out a little less. Swirl the batter in the mold evenly so that the bottom of the mold is evenly covered with batter. Then put the model into a pot of boiling water and cover the pot. After boiling, turn down the heat, put the plate with the batter in, and steam over low heat for 3 minutes.
7. Put a pool of cold water in the pool and put the model in it to float. You can also turn the mold upside down and rinse the bottom with cold water directly, which will have a better effect. After the cold skin is completely cool, brush some oil on the surface, then you can slowly peel it off and cut it into strips according to your preference.
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