A dying craft activity! Why can't the process of making sake brew be passed down from generation to generation?

Wine quill in the white rice after intense steaming moved into the curvilinear mold of the buns and then insulated rice will be lush growth of mycelium is the wine quill since ancient times, the wine lift and malt at the same time as the raw material, sugar is used to make wine, sweet wine and soybean paste, etc.

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? The origins of the wine quart are not traceable, the earliest text on the wine quart may be the Zhou Dynasty work "Shu Jing. From the analysis of scientific principles, the nine quats are actually evolved from moldy grains The production technology of wine quats was first comprehensively summarized in the Northern Wei Dynasty in the "Qimin Yaojutsu" In the Song Dynasty, it had reached a very high level, which was mainly manifested in the nine quats, complete varieties, and perfected technology on the go, especially in the south of the quats, the fermentation and fermentation of the fermentation power is very high The modern quats are still widely used for the brewing of yellow wine, white wine, and so on In the production technology, due to the microorganisms and the microorganisms, the quats were used to make wine. In terms of production technology, the knowledge of microorganisms and brewing theory has led to a new level of development. The original brewing process was based on moldy or sprouted grains, which were then improved and made into a brewing process. Due to the use of raw materials and production methods are different, the natural conditions of the production areas are different, the varieties of wine varieties colorful roughly in the Song Dynasty, China's wine varieties and manufacturing technology is basically stereotyped after the song is based on this there are a number of improvements.

? The production method of the wine song

1 raw material crushing, 60% of the barley 40% of peas in proportion to the proportion of good mixing and crushing requirements through the 20-hole sieve of the fine powder accounted for 20% ~ 30

2 treading the song, to take the material and water mixing, in the mold to take the tread into the song billet, the song billet moisture content of 38% requirements to be smooth and full of the song billet.

2. Three, into the room arrangement, the room temperature pre-regulation in 15 ~ 20 degrees, the ground paved with inverted rice hulls, the qu with transported into the room in rows and rows on each layer of reed poles, and then placed a layer of qu block on top of it, *** put three layers,

Four long mold, will be closed to the qu room, the temperature will gradually rise, one day after the embryo of the surface of the emergence of mold spots?

Five drying mold, Qu accompanied by product temperature rises to 38 ~ 39 degrees Open the door and windows, uncovered the insulation layer, line up teachers, and the Qu with the upper and lower tipping, once pulling the spacing to control microbial growth is to take the surface of the embryo is dry, fixed molding six tidal fire Liao Mei, and then closed the door and windows into the long fire product temperature Shang 36 ~ 38 degrees .