Method for bur donkey meat

Proper amount of common flour

Moderate warm water

Appropriate amount of cooked donkey meat

Appropriate amount of green pepper

Onion amount

Proper amount of salt

How to cook donkey meat?

Add a proper amount of salt to the flour, and slowly add water to make the flour slightly softer. Mix the flour with warm water and put it in the refrigerator for 30 minutes! We will make ghee when we wake up.

Put lard in a small fire and onion in hot oil to make the onion fragrant. You can put more onions, and the cooked onion oil will be very fragrant. Finally, pick up the onion. Add a proper amount of flour, neither too much nor too little, stir the flour and oil evenly, turn off the heat after soaking, and take it out to cool.

Take the dough out of the refrigerator. You can cut the dough and roll it a few times. You can roll the dough into an oval or round shape. After rolling, spread ghee evenly on the dough.

Roll up the dough

Roll into strips and cut into two sesame cakes. If you want to get smaller, you can cut them into three sections.

Pinch the two sides of a cake with your hands, and then fold the two heads in half to the middle.

Roll into a cake

There is less oil in the hot pot, small pancakes, turn the yellow side over!

Fry on both sides and take it out! Fry it in a 200-degree air frying pan for 5-6 minutes. If you watch it often, you should turn it upside down and bake it on both sides (this step can also be baked in the oven).

Chop the cooked donkey meat and green pepper for later use.

Cut the cooked cake with a knife and mix the donkey meat and green pepper into the cake.

That's it. Enjoy it!