It is usually the first course of traditional Tibetan food.

What delicious dishes are there in Lhasa? What are the specialties in Lhasa? What are the Tibetan fried lung tablets? The method is relatively simple. Fried lung tablets are mainly sheep lungs, and the taste is heavier than ordinary dishes. Fried lung slices are usually made of sheep lungs, with flour and pepper added, cooked in boiling water, sliced and fried with seasoning. After this dish is cooked, pick it up, slice it and stir-fry it with seasoning.

This dish is so popular that almost everyone can eat it. It's delicious, and it can also be made from pig lungs. It has high nutritional value and has a good effect on cough due to lung deficiency.

What delicious dishes are there in Lhasa? What are the specialties in Lhasa?

Sausages are made from fresh small intestines filled with sheep blood, mutton, bean powder or highland barley wine. This snack is a typical Tibetan meal. Sausage has three intestines and five intestines, blood sausage, meat sausage and flour sausage are called three intestines, and liver sausage, oil sausage and sheep liver and sheep oil are called five intestines. This dish is a delicious dish that Tibetans like. Usually eaten in New Year or holidays, it is one of the traditional Tibetan delicacies.