Storage methods and steps of liquor

1, avoid high temperature and light. The best temperature for wine preservation is 5-20 degrees Celsius. Too high or too low temperature will affect the quality of wine, and sometimes it will volatilize and affect the taste. In severe cases, it will deteriorate and lose its due value. Wine is best kept out of direct sunlight and in a cool place.

2, constant humidity Do not put white wine in a very humid place, so it is easy to mold and insects, but it should not be too dry. You can put a glass of water in the wine cabinet to increase the air humidity. If it is too dry for a long time, it will lead to cork and cracking.

3, to prevent crosstalk, many people put the wine directly in the closet for convenience. There are mothballs, spices and so on. In the closet. If it is put together with wine for a long time, it will seriously affect the taste and quality of wine.

4. It is a pity to prevent a bottle of expensive liquor from volatilization if it is not well preserved. Poor sealing will cause the liquid medicine to volatilize. If you plan to collect it for a long time, you must strictly protect the bottle mouth. Professional collectors will use professional sealed bottles, and ordinary collectors can use fresh-keeping bags and sealed boxes to preserve liquor.

5. Vertical storage We will see that many red wines are stored horizontally, because red wines are sealed with corks. If they are upright, they will leak into the air, leading to oxidative deterioration. Liquor is just the opposite. The correct way to store liquor is to stand upright, so it is not easy to deteriorate.