Spicy food, what do you like best?

For me, who was born in Henan, the hinterland of the Central Plains, I actually like spicy food. Sometimes, the spicy taste is higher than that of Hunan cuisine and Sichuan cuisine. Some are not spicy, but eating too much is not good. For example, a lot of acne will grow on your face when your mouth is on fire. In fact, I especially admire those people who eat spicy food but don't get angry or have acne. They are the most powerful. Spicy food, spicy tofu, scrambled eggs with Chili peppers, and simmered eggs.

Spicy food, what do you like best? I believe everyone is familiar with spicy taste, which can be said to be an indispensable part of China's traditional food culture. Especially for some people who love spicy food, spicy food is simply an indispensable necessity in life. If you don't eat spicy food, you will find it tasteless and lose your appetite.

Mala Tang, Mala Tang, Mapo tofu, spicy fish, spicy chicken feet, spicy chicken, etc., all kinds of spicy. Only you can't think of it, and you can't do it without it. What do you like best for such spicy food? Let's share my favorite spicy food with you today!

The practice of spicy fish:

Ingredients: grass carp: onion, ginger, garlic, dried pepper, pepper, soy sauce, cooking wine, cumin powder, eggs, starch, chicken essence and salt.

65438+ onion, ginger, garlic and dried Chili slices.

2. Put the fish pieces into the pot, add onions, ginger and garlic, add a little salt, pepper, cooking wine and chicken essence, and marinate for about 20 minutes. Then pick out the marinated fish pieces, put them in a big bowl, beat an egg, add a proper amount of starch, and start to stir well, so that each fish piece is covered with a thin layer of starch.

3, put more oil in the pot, the oil temperature is 70% hot, add the marinated fish pieces to fry, fry the fish pieces into shape, slowly turn the fish pieces in the pot with chopsticks, let them be heated evenly, and fry the fish pieces into golden yellow. Raise the oil temperature again and fry for about 30 seconds, and take out the oil control for later use.

4. Leave the bottom oil in the pan, add onion, ginger and garlic and stir-fry until fragrant, then add dried Chili and green pepper and stir-fry until dry, then add fried fish pieces and stir-fry together, stir-fry the spicy taste into the fish, add a little sugar, chicken essence and soy sauce, add a little white sesame and cumin powder (cumin powder can be heavier) and stir-fry and take out of the pan.

Well, the fish is spicy and delicious, crisp outside and tender inside, and I am ready to eat a special spicy and hot fish.

It is too spicy. Spicy series of Sichuan cuisine, spicy chicken, spicy beef, Leng Tu, etc. Boiled series, boiled beef, boiled fish, etc. Dry pot series, dry pot ribs, dried squid, dried chicken wings, etc. Sichuan cuisine is a symbol of spicy food, and everyone likes it. Of course, there is also the representative of spicy, hot pot-basically no one doesn't like it!

There are three kinds of spicy food I like best: spicy steamed fish, spicy chicken feet and Korean beef sausage hot pot. I not only like it, but also do it. I will introduce you in the same way.

Spicy steamed Mingtai fish ingredients: dried Mingtai fish (soft board), Yanbian Chili noodles, chopped green onion or onion, beef powder, Chili sauce, bean sprouts, oil consumption, seafood soy sauce and salt.

Making:

Let the fish soak for 5 minutes. Cook bean sprouts in boiling water, chop shallots or onions, and melt a tablespoon of Chili sauce with water. Blanch the Chili noodles with boiling water, add the prepared Chili sauce, consume one spoonful of oil, one spoonful of seafood soy sauce, half a spoonful of salt and one spoonful of beef powder, and stir well for later use.

Spread a layer of scalded bean sprouts on the plate, put Mingtai fish on the bean sprouts, spread a layer of mixed Chili sauce on Mingtai fish, steam for 15 minutes, spread chopped green onion or onion on the fish, steam for 3 minutes, and you can eat. I like spicy food, so put more Chili noodles!

Wash the feet of spicy chicken feet, cut off the nails and cut them in half. Boil water in a pot, blanch chicken feet and cold water, then immediately add water to the pot again, and add dried Chili, star anise, cinnamon, fragrant leaves, onion, ginger, garlic, a few pieces of crystal sugar, soy sauce, and salt. Boil the water into the chicken feet, boil and skim off the floating foam. Simmer for about twenty minutes.

Take out the chicken feet, spread a layer of dried pepper and pepper on them, heat oil in the pot, and pour the oil on the pepper and pepper. A delicious spicy chicken feet is ready, and it feels like a word "cool"!

Korean beef sausage hot pot This Korean beef sausage hot pot has a variety of practices. Let me introduce the practice of beef sausage hot pot in a Korean restaurant I saw in Korea.

Bundy's intestines are usually washed with flour, soaked in clear water overnight after washing, and then cooked. Beef intestines are a very special ingredient. Boiled beef intestines will become thin and small, so they can be cut longer before cooking. Beef intestines should be cooked medium-rare. The standard is to stick it through with a toothpick and stew it for ten minutes.

I didn't prepare the exact amount of beef sausage hot pot bottom material, because the restaurant didn't tell anyone, so I just said what I used. I can try it at home. Two tablespoons of Korean Chili sauce, two tablespoons of minced garlic, three tablespoons of Chili noodles and two tablespoons of beef powder. Stir well with hot water. Put the radish block in the bottom of the hot pot, add water to boil, and put the prepared ingredients, such as dried mushrooms and medlar. After boiling, add the marinated beef and marinate it with oil consumption and Thai pepper. When the beef is cooked, skim off the froth. When the beef is cooked, you can eat it. You can also add some vegetables, such as oil wheat vegetables or mushrooms. When eating, you can dip it yourself, usually hot pot Tonga Thai Chili, chopped peanuts, onion, minced garlic, Yanbian or Korean Chili noodles, seafood soy sauce, fuel consumption and sesame sauce. Just stir it evenly.

Beef intestines hot pot is generally very spicy, the bottom of the pot is spicy, and it is also spicy when dipped. One beef intestine hot pot, two people and ten glasses of cold beer, so the word "super cool"!

I like these three spicy dishes. I hope you like them, too. Thank you.

Spicy hot pot

Can be used with all kinds of ingredients.

Spicy and refreshing

I'm from Hainan, and everyone knows that Hainan people's diet is very light, which may be due to the hot climate. Peppers are rarely seen on the table. Before I entered social work, I seldom ate Chili. I only ate sour raw mangoes and other sour fruits with peppers, and I also served a small dish with a slight spicy dip when cooking.

Actually, I'm a foodie. I will try anything that people like to eat, and after several attempts, it still doesn't taste good, so I give up. Working in Guangdong for many years, I have eaten many different local cuisines, including Guizhou cuisine, Hunan cuisine, Sichuan cuisine and Jiangxi cuisine. And I know something about food. Some ingredients are really delicious without Chili, and some ingredients are perfect with Chili, which makes you think more and more. The following are all my favorite Chili dishes. The hotter, the better.

1. Stir-fry snails. Watching TV while smoking snails and having a bottle of coke are perfect.

2. Spicy duck goods, it can be said that duck goods have no soul without pepper. With a bottle of coke, spicy duck makes me cry, but I still can't stop. My stomach will still argue with you the next day, but I can't refuse this delicious food.

3. Chicken feet with pickled peppers, the popular lemon chicken feet with pickled peppers in the past two years is particularly popular in my home, and it is also one of my specialties. Lemon soaked chicken feet need not add a drop of water here, it is not so sour but very spicy. The more you eat, the more addictive you become.

4. Spicy boiled fish is also the most common dish in my family, and it is also my best dish. Sometimes I forget that I am from Hainan, haha …, every time I eat boiled fish, I eat bibimbap, which is really appetizing.

Spicy fried huajia

Roasted oyster

Stir-fried rice cake with spicy cabbage

Spicy roast chicken wings

Spicy octopus

Stewed dishes hahaha

Fried crucian carp

Spicy roasted shrimp

Spicy hot bean curd

Laziran beef