How to make corn omelette

Bitter gourd and corn omelet

Main ingredients: 1 bitter gourd, 2 eggs

Seasoning: salt moderate, seasoning oil moderate, pepper moderate, flour moderate, cornmeal (yellow) moderate, corn moderate

Practice steps:

1, beat two eggs.

2, bitter melon a thinly sliced.

3, boiling water blanched.

4, drain and immediately soak in ice water.

5, corn kernels cooked in water.

6, the corn kernels together separated in the ice water where the bitter melon is placed.

7, pour a spoonful of flour and cornstarch in each bowl.

8, then pour the beaten egg mixture into the flour cornstarch and beat together.

9, add the right amount of salt and pepper.

10, the bitter melon and corn kernels drained and poured into the egg batter and mix well.

11, cold pan hot oil, oil to put more.

12, the oil boiled to 70% heat will be all things in the bowl together into the pan frying.

13, fry until both sides of the golden brown can be.