Traditional Culture Encyclopedia - Traditional festivals - Tips on how to make your own popcorn
Tips on how to make your own popcorn
food
Popcorn 150g
30 ml of corn oil
Cream 100 ml
Milk powder 5g
Chocolate100g
Milk 100 ml
Sugar100g
Methods/steps
1
Pour oil in a hot pan, stir-fry popcorn and heat for one minute on medium heat.
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2
When there is a crack, cover the pot and shake the pot to make it evenly heated.
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three
Put it aside to cool.
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four
Mix whipped cream, milk powder and sugar, heat over low heat and stir constantly.
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five
Stir the popcorn while it's hot.
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six
Mix chocolate and milk, and simmer until mixed evenly.
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seven
Stir the popcorn while it's hot.
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