What Cantonese dishes are there?

It is a famous specialty dish in Guangzhou, Guangdong Province, and belongs to Cantonese cuisine. The main types of this dish are bacon-flavored clay pot rice, mushroom slippery chicken clay pot rice, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken clay pot rice and so on.

Traditional clay pot rice mainly includes lobster sauce and ribs rice, laba rice, slippery chicken rice, eel rice, frog rice and salted fish and fragrant meat rice. The authentic rice should be fragrant with silk seedlings, which is firm, delicate and crystal clear, with good taste and strong taste, and is easy to be ruined.

2. rice rolls

Rice rolls is a very famous traditional snack of Han nationality in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou in Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.

3. water chestnut cake

It is the naming point of Guangdong traditional pastry, named after it is made of water chestnut powder, also known as water chestnut. This product has been popular in Guangzhou for a long time, but the most famous one is Panxi Restaurant.

This restaurant is located in the mouth of the horseshoe. The horseshoe powder produced is fine in powder and large in crystal, and the quality of the finished product is also good.

4. Cantonese shrimp dumplings

It is a traditional snack in Guangdong Province, which belongs to Cantonese cuisine and originated in Guangzhou. It is mainly filled with a layer of orange dough wrapped in one or two shrimps, and the amount is mostly limited to one bite.

The traditional shrimp dumplings are half-moon-shaped, and the spider's stomach has twelve layers. The stuffing is shrimp and bamboo shoots. The popular shrimp dumplings are single shrimp. High-quality and delicious shrimp dumplings must be thin and soft, even better if the dumpling skin is translucent.

5. Barbecued pork bun with honey sauce

It is one of the representative snacks in Guangdong, one of the "Four Heavenly Kings" of Guangdong morning tea (shrimp dumplings, steamed dumplings, barbecued pork buns, egg tarts), and one of the delicacies in Lao Guang's memory.

It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage.

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